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#10 NEIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 52.8% 81 % 4
Grain Pszeniczny 1 kg 13.9% 85 % 4
Grain Słód owsiany Fawcett 1 kg 13.9% 61 % 5
Grain Płatki owsiane 1 kg 13.9% 85 % 3
Grain Płatki pszeniczne 0.4 kg 5.6% 85 % 3
Sum 7.2 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Boil Nelson Sauvin 15 g 15 min 11 %
Boil Nelson Sauvin 20 g 5 min 11 %
Whirlpool Nelson Sauvin 105 g 0 min 11 %
Dry Hop Nelson Sauvin 150 g 2 day(s) 11 %
Dry Hop Galaxy 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Haze Daze II Ale Liquid 1500 ml The Yeast Bay

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