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#10 Malinowe Ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

10.2 BLG
4.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Pilzneński 0.4 kg 10.8% 81 % 4
Grain Strzegom Wiedeński 1 kg 27% 79 % 10
Grain Monachijski 0.3 kg 8.1% 80 % 16
Adjunct sok malinowy 1.5 kg 40.5% 23 % 15
Sum 3.7 kg

Hops

11 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 20 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

Discussion

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BL
Drożdże (starter 0,8l; 24h namnażania) zadane w temperaturze 13C ruszyły po 30h.
BlackFlash    2118 days ago