PL | EN
#10 Hefe-Weizen (Pszeniczne) -...
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11.4Gravity BLG
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12IBU
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4.6 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e631d5cee9305fdcd7127ad1cf845c4d.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2.5 kg 56.8% | 85 % | 4 |
Grain | Strzegom Pilzneński | 1.7 kg 38.6% | 80 % | 4 |
Grain | Carabelge | 0.2 kg 4.5% | 80 % | 30 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 10 g | 65 min | 8.8 % |
Boil | Tradition | 15 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Liquid | 1500 ml | Fermentum Mobile |
Notes
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Pierwsze piwo, w którym korzystałem z płynnych drożdży (robiłem starter 1,5L)
Aug 3, 2017, 6:37 PM