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#10 APA & micro NEIPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 64% 80 % 5
Grain Bio Pale Ale 0.51 kg 7.3% 80 % 5
Grain Strzegom Wiedeński 0.53 kg 7.5% 79 % 10
Grain Słód owsiany 0.57 kg 8.1% 61 % 5
Grain Pszeniczny 0.64 kg 9.1% 85 % 4
Grain Carahell 0.18 kg 2.6% 77 % 26
Grain Sauermalz 0.1 kg 1.4% 80 % 5
Sum 7.03 kg

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