PL | EN
Batch size
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37 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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47.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 7 kg 94.6% | 80.5 % | 2 |
Grain | Caramel/Crystal Malt - 120L | 0.4 kg 5.4% | 72 % | 200 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 35 g | 100 min | 10 % |
Aroma (end of boil) | Saaz (Czech Republic) | 70 g | 10 min | 4.5 % |