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  • 8.5
    Gravity BLG
  • 22
    IBU
  • 3.3 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • MatAl
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 75% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 1 kg 25% 80 % 3
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Marynka 20 g 50 min 8.8 %
Boil Marynka 10 g 10 min 8.8 %

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