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1. White IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 50% 85 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 50% 80 % 4
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Citra 30 g 25 min 12 %
Boil Amarillo 20 g 10 min 9.5 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Amarillo 15 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor liście kafiru 10 g Boil 10 min
Flavor skórka pomarańczy 10 g Boil 10 min
Flavor kolendra 10 g Boil 10 min

Notes

  • Wyszło 19,5 litra warki po zadaniu drożdży.
    15 BLG
    Jan 16, 2021, 10:52 PM

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