PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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5 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Coopers Stout | 1.7 kg 50% | 100 % | 130 |
Liquid Extract | Bruntal Pale Ale | 1.7 kg 50% | 100 % | 26 |
Sum | 3.4 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | wanilia laski | 2 g | Secondary | 7 day(s) |
Flavor | kawa ziarno | 49 g | Secondary | 7 day(s) |