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#1 Szampańskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

8.5 BLG
3.3% ABV
Type Name Amount Yield EBC
Liquid Extract Brewkit - Brewmaker Scotish Heavy Essential 1.5 kg 60% --- % ---
Liquid Extract BA Brew Kit PLUS 1 kg 40% --- % ---
Sum 2.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Dropsy Muntons 1 g Bottling ---

Notes

  • Chujowe - szampan mocno
    Data warzenia: 16.07.2016
    Jun 11, 2021, 9:36 PM

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