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1# Standard Bitter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

12.4 BLG
5% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter Pale Ale 2.5 kg 83.3% 80 % 8
Grain Fawcett - Pale Crystal 0.5 kg 16.7% 72.8 % 90
Sum 3 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Golding 25 g 30 min 5 %
Aroma (end of boil) Challenger 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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