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#1 Pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume
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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.6 kg 37.2% 81 % 5
Grain Weyermann pszeniczny jasny 2.5 kg 58.1% 80 % 6
Grain Carahell 0.2 kg 4.7% 77 % 26
Sum 4.3 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4.3 %
Aroma (end of boil) Tomyski 20 g 10 min 3.9 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 4.3 %
Aroma (end of boil) Tomyski 10 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's