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#1 Pszenica

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

9 BLG
2.7 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt pszeniczny płynny 1.7 kg 60.7% 100 % 5
Dry Extract Ekstrakt jasny suchy 1 kg 35.7% 100 % 3
Sugar Cukier 0.1 kg 3.6% 100 % 0
Sum 2.8 kg

Hops

12 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 8 g Safbrew

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