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#1 Polish IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.2 kg 86.6% 80 % 7
Grain Strzegom Pszeniczny 0.4 kg 8.2% 81 % 6
Grain Karmelowy Jasny 30EBC 0.25 kg 5.2% 75 % 30
Sum 4.85 kg

Hops

62 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Puławski 30 g 15 min 6 %
Boil Cascade PL 50 g 10 min 5.2 %
Boil Oktawia 30 g 10 min 7.8 %

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