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1. piwo

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  • 11.4
    Gravity BLG
  • 67
    IBU
  • ---
    ABV
  • 10.3
    SRM
  • Extract
    Type
  • ---
    Style
  • wojtass
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 100% 80 % 35
Sum 3.4 kg

Hops

67 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 30 g 30 min 11 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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