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1. Pils Jacka 2024

0
  • 12.1
    Gravity BLG
  • 30
    IBU
  • 4.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • MaxBruk
    Brewer
  • Pils Jacka
    Base recipe
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.7 kg 88.7% 81 % 4
Grain Pszeniczny 0.3 kg 4.7% 85 % 4
Grain Weyermann - Carapils 0.3 kg 4.7% 78 % 4
Grain Weyermann - Zakwaszajacy 0.125 kg 1.9% --- % ---
Sum 6.425 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 70 min 4.3 %
Boil Sybilla 40 g 40 min 3.5 %
Boil Hallertau Spalt Select 40 g 30 min 3.4 %

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