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1 Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Cara Blonde - Castle Malting 0.6 kg 12% 85 % 20
Grain Castle Malting - Pilzneński 2-rzędowy 4.4 kg 88% 85 % 3.5
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Spalt 50 g 60 min 5.5 %
Boil Saaz (USA) 20 g 15 min 3.75 %
Aroma (end of boil) Saaz (USA) 20 g 3 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
S-23 Lager Dry 11.5 g Fermentis

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