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#1 Pierwsze

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
76 C 0 min

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Fermentables

16.4 BLG
6.9% ABV
55 SRM
Type Name Amount Yield EBC
Grain Pale ale 1.575 kg 45% 80 % 5
Grain Pszeniczny wędzony dębem 1.05 kg 30% 80 % 3
Grain Palone żyto 0.7 kg 20% 55 % 985
Grain Płatki owsiane 0.175 kg 5% 85 % 3
Sum 3.5 kg

Hops

87 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 65 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g Safale

Discussion

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WI
- nie czuć wędzonki; gorzka czekolada; goryczka wysoka; ciemnobrązowe; kwaśność niska (b. twarda woda)
Witold Studziński    1334 days ago