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#1 Piano Black Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
31.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 87% 79 % 6
Grain Strzegom Czekoladowy 1200 0.4 kg 8.7% 68 % 1202
Grain Karmelowy Czerwony 0.2 kg 4.3% 75 % 59
Sum 4.6 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Sybilla 30 g 40 min 7 %
Whirlpool Sybilla 30 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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