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#1 Out ale??

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  • 11.4
    Gravity BLG
  • 20
    IBU
  • 4.6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • Ununul
    Brewer
Print

Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2 kg 88.9% 78 % 6
Grain Płatki owsiane 0.25 kg 11.1% 60 % 3
Sum 2.25 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 7 %
Aroma (end of boil) Challenger 10 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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