PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 10 min |
76 C | 1 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 66.7% | 80 % | 5 |
Grain | Słód pszeniczny Bestmalz | 1 kg 16.7% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 60 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Cascade PL | 5 g | 60 min | 5.2 % |
Aroma (end of boil) | Cascade PL | 60 g | 25 min | 5.2 % |
Dry Hop | Cascade PL | 75 g | 14 day(s) | 5.2 % |
Dry Hop | Cascade PL | 125 g | 7 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |