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1 na 100 pierwsza próba

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

8.5 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.05 kg 78.8% 79 % 10
Grain Carahell 0.3 kg 7.8% 77 % 26
Grain Viking Pale Ale malt 0.52 kg 13.4% 80 % 5
Sum 3.87 kg

Hops

42 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Citra 15 g 45 min 12 %
Dry Hop Cascade 20 g 4 day(s) 6 %
Boil Mosaic 10 g 10 min 10 %
Boil Amarillo 10 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao 10 g Boil 15 min

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