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#1 Low apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

6.6 BLG
2.5% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 54.5% 80 % 4
Grain Żytni 0.25 kg 9.1% 85 % 8
Grain Słód owsiany Fawcett 0.25 kg 9.1% 61 % 5
Grain Weyermann - Carapils 0.25 kg 9.1% 78 % 4
Grain Pszeniczny 0.5 kg 18.2% 85 % 4
Sum 2.75 kg

Hops

14 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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