PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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6.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 57.1% | 81 % | 4 |
Adjunct | Pszenica niesłodowana | 1.5 kg 42.9% | 75 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.11 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis S-33 | Ale | Dry | 12 g | --- |
Wyest 3278 | Ale | Culture | 20 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe | 50 g | Secondary | 300 day(s) |