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1 - Kozlak

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.6 liter(s)
    Mash size
  • 41.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18 BLG
7.7% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 32.3% 81 % 4
Grain Monachijski 3 kg 32.3% 80 % 16
Grain Strzegom Wiedeński 2 kg 21.5% 79 % 10
Grain Karmelowy Jasny 30EBC 0.8 kg 8.6% 75 % 30
Grain Strzegom Karmel 600 0.5 kg 5.4% 68 % 150
Sum 9.3 kg

Hops

28 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 15 g 60 min 4.5 %
Boil Magnum 25 g 50 min 13.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %

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