PL | EN
Batch size
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3 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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3.8 liter(s)Boil size
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10 %Boil loss
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6.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1.2 liter(s)Mash size
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1.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 0.2 kg 50% | 80.5 % | 2 |
Grain | Pszeniczny | 0.06 kg 15% | 85 % | 4 |
Grain | płatki jęczmienne | 0.06 kg 15% | 60 % | 4 |
Grain | Briess - 2 Row Carapils Malt | 0.06 kg 15% | 75 % | 3 |
Grain | Żytni | 0.02 kg 5% | 85 % | 8 |
Sum | 0.4 kg |
Hops
Bitterness ratio 1.36 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Nelson Sauvin | 9 g | 30 min | 11 % |
Dry Hop | Nelson Sauvin | 20 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 2 g | Lallemand |
Notes
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Sprawdz dry hop na mniejszej probce.
Sprawdz dodatek gliceryny i laktozy
https://ultralowbrewing.com/low-and-no-alcohol-experimental-brewing-series/
Zacieranie na chlodno 20stopni, 24h
5,6 blg wyszlo. Dodano 2 lyzki miodu. Kwasna ta brzeczka :x
Jul 2, 2024, 5:28 PM