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#1 FES

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
37 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 78.8% 80 % 5
Grain Jęczmień palony 0.1 kg 3% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 6.1% 73 % 1001
Grain Caraaroma 0.2 kg 6.1% 78 % 400
Grain Płatki owsiane 0.2 kg 6.1% 85 % 3
Sum 3.3 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11 %

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