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#1 Dunkelweizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min

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Fermentables

13.1 BLG
5.3% ABV
11 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 35.7% 80 % 4
Grain Pszeniczny 3 kg 53.6% 85 % 4
Grain Weyermann Specjal W 0.4 kg 7.1% 68 % 300
Grain Płatki owsiane 0.2 kg 3.6% 85 % 3
Sum 5.6 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 30 min 4 %
Boil Iunga 5 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

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