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#1 APA - aipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 83.3% 80 % 5
Grain Pszeniczny 0.5 kg 13.9% 85 % 4
Grain Strzegom Karmel 150 0.1 kg 2.8% 75 % 150
Sum 3.6 kg

Hops

73 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 70 min 13.2 %
Boil Simcoe 30 g 20 min 13.2 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Dry Hop Galaxy 20 g 4 day(s) 15 %
Dry Hop Galaxy 30 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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