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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.7 kg 98.2% 79 % 6
Grain Strzegom Karmel 150 0.05 kg 1.8% 75 % 150
Sum 2.75 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 30 min 13.2 %
Boil Simcoe 10 g 7 min 13.2 %
Whirlpool Simcoe 10 g 1 min 13.2 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5 g Fermentis

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