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1# APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 89.7% 80 % 10
Sugar cukier trzcinowy 0.39 kg 10.3% 100 % 20
Sum 3.79 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6.5 %
Boil Simcoe 8 g 60 min 11.5 %
Boil Centennial 15 g 15 min 8.5 %
Aroma (end of boil) Cascade 20 g 1 min 6.3 %
Dry Hop Sybilla 12 g 3 day(s) 6.5 %
Dry Hop Cascade 30 g 3 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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