PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.1 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 89.5% | 80 % | 30 |
Dry Extract | Dry Extract (DME) - Light | 0.2 kg 10.5% | 95 % | 16 |
Sum | 1.9 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 45 min | 12 % |
Boil | Citra | 5 g | 30 min | 12 % |
Boil | Citra | 5 g | 15 min | 12 % |
Dry Hop | Citra | 15 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |