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#1 American Pale Ale - 12 BLG...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny Bruntal 1.7 kg 50% 80 % 25
Liquid Extract Ekstrakt słodowy jasny Bruntal 1.7 kg 50% 80 % 25
Sum 3.4 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 15 g 15 min 12 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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