PL | EN

#1 AMERICAN BROWN IPA

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min
  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
15.8 SRM

Type Name Amount Yield EBC
Grain Słód pilzneński zero Viking Malt (Strzegom) 4 kg 63.5% --- % 4
Grain Słód pszeniczny Viking Malt (Strzegom) 0.5 kg 7.9% --- % 4
Grain Płatki owsiane 0.5 kg 7.9% --- % 4
Grain Słód Castle Malting - Château Crystal® 1 kg 15.9% --- % 150
Grain Słód Castle Malting - Château Special B 0.2 kg 3.2% --- % 300
Grain Słód zakwaszający Weyermann® 0.1 kg 1.6% --- % 5
Sum 6.3 kg

Hops

65 IBU

Bitterness ratio 1.07 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus 20 g 60 min 15.8 %
Boil El Dorado 10 g 15 min 11.1 %
Boil Citra 10 g 15 min 13.3 %
Whirlpool Columbus 20 g 20 min 15.8 %
Whirlpool El Dorado 20 g 20 min 11.1 %
Whirlpool Citra 20 g 20 min 13.3 %
Dry Hop Columbus 20 g 2 day(s) 15.8 %
Dry Hop El Dorado 30 g 2 day(s) 11.1 %
Dry Hop Citra 30 g 2 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Fermentis Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

Notes

  • chmielenie na whirlpool/hopstand 20 minut od 77°C;
    schłodzenie brzeczki do temp. 15-16°C;
    fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji 15-22°C;
    przed rozlewem 2-dniowy cold crash w temp. 0-4°C;
    rozlew - poziom nasycenia 1,8-1,9 vol.;
    refermentacja - 14-21 dni
    Mar 6, 2019, 12:37 AM