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#1 AIPA

0

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 15 min
  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Viking Wheat Malt 2 kg 40% 83 % 5
Sum 5 kg

Hops

75 IBU

Bitterness ratio 1.34 Very bitter


Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Simcoe 30 g 10 min 13.2 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 12 g Danstar