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#1 - A Kind Of Magic

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume
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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM

Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Pilsner (2 Row) Ger 2 kg 36.4% 81 % 4
Grain Strzegom Pale Ale 0.5 kg 9.1% 79 % 6
Sum 5.5 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced


Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 5 min 9.5 %
Boil Citra 10 g 5 min 12 %
Boil Mosaic 10 g 5 min 10 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Boil Galaxy 10 g 5 min 15 %
Aroma (end of boil) Amarillo 10 g 1 min 9.5 %
Aroma (end of boil) Citra 10 g 1 min 12 %
Aroma (end of boil) Mosaic 10 g 1 min 10 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 1 min 15.5 %
Aroma (end of boil) Galaxy 10 g 1 min 15 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Mosaic 10 g 0 min 10 %
Whirlpool Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
Whirlpool Galaxy 10 g 0 min 15 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 4 day(s) 15.5 %
Dry Hop Galaxy 20 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis