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1.9 TDI

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 50% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 16.7% 80 % 3
Grain Strzegom Pszeniczny 1 kg 33.3% 81 % 6
Sum 3 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 5 g 0 min 6 %
Boil Cascade 5 g 45 min 6 %
Boil Equinox 5 g 55 min 13.1 %
Aroma (end of boil) Equinox 10 g 60 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 6 g Fermentis

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