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1.7 Na fali

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 75.8% 80 % 4
Grain Weyermann - Carapils 0.2 kg 3% 78 % 4
Grain Acid Malt 0.1 kg 1.5% 58.7 % 6
Grain Strzegom Monachijski typ I 1 kg 15.2% 79 % 22
Grain Strzegom Karmel 30 0.2 kg 3% 75 % 30
Grain Caramunich® typ I 0.1 kg 1.5% 73 % 80
Sum 6.6 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Cascade 20 g 15 min 6 %
Boil Amarillo 40 g 1 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 15 g Boil 15 min

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