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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 89.1% 80 % 4
Grain Weyermann - Carapils 0.4 kg 7.9% 78 % 4
Grain Acidulated BESTMALZ 0.15 kg 3% 76 % 5
Sum 5.05 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Iunga 10 g 15 min 11 %
Boil Nectaron 25 g 5 min 12.3 %
Boil Cascade 15 g 5 min 6 %
Dry Hop Nectaron 25 g 5 day(s) 12.3 %
Dry Hop Cascade 15 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 300 ml Fermentum Mobile

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