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  • 17.1
    Gravity BLG
  • 90
    IBU
  • 7.3 %
    ABV
  • 36
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • ipaq601
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
36 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 14.3% 80 % 20
Grain Fawcett - Pale Chocolate 0.5 kg 7.1% 71 % 600
Grain Carafa II 0.5 kg 7.1% 70 % 812
Sum 7 kg

Hops

90 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Cenntenial 60 g 60 min 9.5 %
Boil Cascade 60 g 30 min 6 %
Boil Citra 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis Safale

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