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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 42.9% 82 % 5
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Strzegom Pszeniczny 3 kg 42.9% 81 % 6
Grain Karmelowy Jasny 30EBC 0.5 kg 7.1% 75 % 30
Sum 7 kg

Hops

35 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil chinook 25 g 60 min 15.5 %
Whirlpool Nelson Sauvin 20 g 0 min 11 %
Dry Hop Nelson Sauvin 10 g 2 day(s) 11 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %
Dry Hop Chinook 25 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

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