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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 76.3% 81 % 4
Grain Oats, Flaked 0.5 kg 16.9% 80 % 2
Grain Pszeniczny 0.2 kg 6.8% 85 % 4
Sum 2.95 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Sabro 25 g 20 min 12 %
Whirlpool Citra 25 g 20 min 12 %

Extras

Type Name Amount Use for Time
Flavor Pulpa morela 1.2 g Secondary 14 day(s)
Flavor Pulpa limonka 0.1 g Secondary 14 day(s)
Other Skórki z 3 limonek 30 g Boil 5 min

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