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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

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Fermentables

9.5 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.5 kg 80 % ---
Sum 3.5 kg

Hops

84 IBU

Bitterness ratio 2 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.5 %
Boil Citra 30 g 30 min 12.4 %
Boil Citra 30 g 5 min 12 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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