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1,2,3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain słód maris otter low colour 5 kg 90.9% 81 % 3
Adjunct Płatki owsiane 0.25 kg 4.5% 85 % 3
Adjunct płatki jęczmienne 0.25 kg 4.5% --- % ---
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 35 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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