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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18 BLG
7.7% ABV
56.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy bursztynowy 1.7 kg 87.2% 80 % 300
Sugar Milk Sugar (Lactose) 0.25 kg 12.8% 76.1 % 0
Sum 1.95 kg

Hops

29 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Styrian Golding 30 g 5 min 5.3 %
Boil Styrian Golding 20 g 30 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM

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