PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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8.9 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy bursztynowy | 1.7 kg 87.2% | 80 % | 300 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 12.8% | 76.1 % | 0 |
Sum | 1.95 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Styrian Golding | 30 g | 5 min | 5.3 % |
Boil | Styrian Golding | 20 g | 30 min | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 50 ml | FM |