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#1_19_PL_jasne_dziewiętnaste

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 93.5% 80 % 4
Grain Carahell 0.35 kg 6.5% 77 % 26
Sum 5.35 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Puławski 20 g 60 min 6.1 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Boil Puławski 10 g 30 min 6.1 %
Aroma (end of boil) Lublin (Lubelski) 20 g 3 min 4 %
Aroma (end of boil) Puławski 20 g 3 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Whirfloc 2 g Boil 15 min

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