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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 95% 80 % 6
Grain Crystal II 200 0.2 kg 5% 71 % 200
Sum 4 kg

Hops

59 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 15 g 60 min 18.7 %
Boil Cascade 20 g 10 min 7.1 %
Boil Citra 20 g 5 min 13.5 %
Boil Summit 25 g 3 min 15.8 %
Dry Hop Citra 25 g 6 day(s) 13.5 %
Dry Hop Amarillo 25 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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