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  • 8.3
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • slowiczur
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Płatki pszeniczne 0.5 kg 14.3% 85 % 3
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Grain Płatki orkiszowe 0.5 kg 14.3% 80 % 4
Sum 3.5 kg

Hops

16 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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