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#091 Table Saison

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 60 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.25 kg 72.6% 82 % 4
Grain Płatki pszeniczne 0.6 kg 19.4% 60 % 3
Grain Żytni 0.25 kg 8.1% 85 % 8
Sum 3.1 kg

Hops

15 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 9.6 %
Boil Styrian Golding 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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