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09. IRA 13°Blg HB.pl

0
  • 12.6
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 28.7
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.78 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.58 liter(s)
    Mash size
  • 27.44 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 20 min
75 C 10 min

  • Brewlog is empty

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Fermentables

12.6 BLG
28.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 75.29 % 7
Grain Pilsner (Weyermann) 2 kg 82.23 % 7
Grain Caraamber (Weyermann) 0.38 kg 80.07 % 188
Grain Carared (Weyermann) 0.38 kg 77.9 % 125
Grain Fawcett Roasted Barley (palony jęczmień) 0.1 kg 68.5 % 3868
Sum 6.86 kg

Hops

25 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10.5 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Boil Simcoe 20 g 5 min 13 %
Dry Hop Centennial 30 g 7 day(s) 10 %

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