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#081 Hefeweizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 52.6% 81 % 6
Grain Strzegom Pilzneński 2.4 kg 42.1% 80 % 4
Sugar cukier 0.3 kg 5.3% 100 % ---
Sum 5.7 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 30 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska ryżowa 40 g Mash 95 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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